Silks On The Downs
Silks On The Downs

 

SAMPLE Dessert Menu

Lemon Posset with Elderflower Jelly & Dark Chocolate Cookie 5.50
Sticky Toffee Pudding, Toffee Sauce & Vanilla Pod Ice Cream 5.50
Hot Chocolate Brownie, Dark Chocolate Sauce & Pistachio Ice Cream 5.50
Vanilla Creme Brulee with Shortbread 5.50
Iced White Chocolate Parfait, Sugar Glazed Almonds & a Strawberry Shot 5.50
Selection of Ice Creams & Sorbets 3.95
Selection of British Cheeses, Crackers & Apple Jelly 6.50

Port

Port Tawny Port (50ml) 2.75
Ruby Port (50ml) 2.75
Late Bottle Vintage Port (50ml) 3.00

Dessert Wine Muscat de Beaumes AC, Domaine de Durban Leydier 2005/6 (125ml)

6.50
Half Bottle 18.50

Coffee & Tea

Filter Coffee 1.95
Tea/Herbal Tea 1.95
Single Espresso 1.60
Double Espresso 2.50
Cappuccino 2.10
Latte 2.50
Hot Chocolate 2.60
Liqueur Coffee 4.75

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