Silks On The Downs
Silks On The Downs

Example Evening Menu

To Start

Dartmouth Smoked Salmon & Lobster Papillote, Light Caviar Dressing, Toasted Brioche £8.25
Seared Scallops with Black Pudding & Potato, Sweet Chilli Dressing, Oriental Salad £8.00
Pork, Rabbit & Proscuitto Terrine, Olive Ciabatta, Pickled Beetroot £6.95
Glazed Goats Cheese Bruschetta, Pine Nut & Rocket Salad, Fig & Balsamic Reduction (v) £7.50
Spiced Crab Cakes with Tamarind & Coriander Mayonnaise £7.95

To Follow

Fillet of Beef, Shallot, Bacon & Mushroom Sauce, Cajun Spiced Onion Rings £18.25
Rump of Lamb, Parsnip Mash, Rosemary & Balsamic Glaze £15.95
Pan Roasted Chicken, Chorizo Risotto, Tarragon Creme Fraiche £13.95
Barbary Duck Breast, Glazed Beetroot & Red Cabbage, Port Wine & Thyme Jus £15.95
Spiced Chickpea Fritters, Coriander & Onion Salad, Tomato & Balsamic Jam (v) £11.95
Roasted Aubergine & Tomato Tart with Gorgonzola, Sweet Red Pepper Sauce (v) £11.95

Silks Classics

Silks Thai Fish Cakes, Chilli Jam & Salad (main course served with Fries) £6.95 / £12.95
North Indian Lamb Curry, Rice Poppadoms & Raita £12.50
Venison & Juniper Sausages, Sweet Potato Mash, Shallot Gravy £11.95
Local Rib Eye Steak, Hand Cut Chunky Chips, Green Peppercorn & Garlic Butter £14.50
Smoked Haddock & Prawn Risotto, Dressed Green Salad £13.95

Plus Daily Specials

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