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Sample Evening Menu
Our menu changes regularly. We also have a daily changing Specials Board which features our Fish/Seafood Dishes
To Start
Pork & Pistachip Terrine, Balsamic Glazed Baby Onions, Apricot Chutney, Brioche
£7.50
Seared Scallops, Black Pudding & Potato Salad, Pea Veloute
£8.95
Carpaccio of Venison, Mini Goats Cheese Bruschetta, Roasted Beetroot Puree
£8.00
Potted Crab with Pickled Quails Eggs, Anchovies & Creme Fraiche, Olive Toast
£8.00
Wild Mushroom Risotto Cakes with Asparagus, Baby Leaf Salad, Aioli Dressing (v)
£7.00
To Follow
Fillet of Beef with a Tomato & Horseradish Crust, Savoy Cabbage, Red Wine Jus
£22.00
Rump of Lamb, Green Beans, Salsa Verde, Balsamic Glaze
£16.50
Pan Roasted Guinea Fowl, Spinach & Sweet Potato Tart, Mustard & Tarragon Veloute
£15.00
Local Rib Eye Steak, Hand Cut Chunky Chips, Chorizo & Mustard Butter, Rocket Salad
£16.95
Barbary Duck Breast, Sage & Bacon Rosti Potato, Plum & Port Wine Sauce
£16.00
Tagliatelle with Roasted Vegetables, Tomato & Balsamic Dressing, Toasted Pine Nuts (v)
£11.95
Silks Classics
Silks Thai Fish Cakes, Chilli Jam & Salad (main course served with Fries)
£7.00 / £13.50
Massaman Thai Curry, Rice & Prawn Crackers (contains nuts)
£13.50
"Mr Sumbler's" Pork & Leek Sausages, Mashed Potato, Apple & Calvados Gravy
£11.50
Deep Fried Haddock in Beer Batter, Mushy Peas & Fries
£10.95
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