Silks On The Downs
Silks On The Downs

 

Sample Evening Menu

Our menu changes regularly. We also have a daily changing Specials Board which features our Fish/Seafood Dishes

To Start

Pork & Pistachip Terrine, Balsamic Glazed Baby Onions, Apricot Chutney, Brioche £7.50
Seared Scallops, Black Pudding & Potato Salad, Pea Veloute £8.95
Carpaccio of Venison, Mini Goats Cheese Bruschetta, Roasted Beetroot Puree £8.00
Potted Crab with Pickled Quails Eggs, Anchovies & Creme Fraiche, Olive Toast £8.00
Wild Mushroom Risotto Cakes with Asparagus, Baby Leaf Salad, Aioli Dressing (v) £7.00

To Follow

Fillet of Beef with a Tomato & Horseradish Crust, Savoy Cabbage, Red Wine Jus £22.00
Rump of Lamb, Green Beans, Salsa Verde, Balsamic Glaze £16.50
Pan Roasted Guinea Fowl, Spinach & Sweet Potato Tart, Mustard & Tarragon Veloute £15.00
Local Rib Eye Steak, Hand Cut Chunky Chips, Chorizo & Mustard Butter, Rocket Salad £16.95
Barbary Duck Breast, Sage & Bacon Rosti Potato, Plum & Port Wine Sauce £16.00
Tagliatelle with Roasted Vegetables, Tomato & Balsamic Dressing, Toasted Pine Nuts (v) £11.95

Silks Classics

Silks Thai Fish Cakes, Chilli Jam & Salad (main course served with Fries) £7.00 / £13.50
Massaman Thai Curry, Rice & Prawn Crackers (contains nuts) £13.50
"Mr Sumbler's" Pork & Leek Sausages, Mashed Potato, Apple & Calvados Gravy £11.50
Deep Fried Haddock in Beer Batter, Mushy Peas & Fries £10.95

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