Silks On The Downs
Silks On The Downs

 

Sample Evening Menu

Our menu changes regularly. We also have a daily changing Specials Board which features our Fish/Seafood Dishes

To Start

Game Terrine wrapped in Smoked Bacon, Rhubarb and Ginger Chutney & Brioche £7.25
Seared Scallops,Crushed Potatoes with Bacon, Mustard Dressing £8.25
Carpaccio of Beef, Marinated Feta, Rocket Leaves & Beetroot Glaze £7.50
Sweet Roasted Shallot & Gruyere Tart, Rocket & Herb Oil (v) £7.25
Pigeon Breast, Pea & Chorizo Risotto, Red Wine Dressing £7.25

To Follow

Fillet of Beef with a Stilton Crust, Whisky & Mushroom Sauce £19.95
Rump of Lamb with a pressed Lamb Shoulder Confit, Ratatouille & Mint Pesto £15.95
Barbary Duck Breast with Duck Leg Confit, Braised Red Cabbage, Thyme Jus £15.95
Local Rib Eye Steak, Roasted Vine Tomatoes, Hand Cut Cajun Spiced Chunky Chips, Watercress, Garlic & Roast Pinenut Butter £15.50
Linguini with Tomatoes, Aubergine & Goats Cheese (v) £11.00
Wild Mushroom Risotto, Tapenade Toast, Rocket & Parmesan (v) £11.95

Silks Classics

Silks Thai Fish Cakes, Chilli Jam & Salad (main course served with Fries) £7.00 / £13.50
Massaman Thai Curry, Rice & Prawn Crackers (contains nuts) £13.50
Ramsbury Beer Sausages, Garlic Mash, Shallot Gravy £10.95
Deep Fried Haddock in Beer Batter, Mushy Peas & Fries £10.50
Smoked Haddock & Prawn Risotto, Dressed Green Salad (v) £13.95

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