Silks On The Downs
Silks On The Downs


SAMPLE Evening Menu

Our menu changes regularly. We also have a daily changing Specials Board which features our Fish/Seafood Dishes

To Start

Chicken, Leek & Pistachio Terrine wrapped in Parma Ham, Apple Ale Chutney & Brioche 7.00
Seared Scallops, Black Pudding & Potato Salad, Pea Veloute 8.95
Twice Baked Goats Cheese Souffle, Apple & Walnut Salad, Red Wine Vinaigrette (v) 7.50
Smoked Trout, Beetroot & Watercress Salad, Horseradish Vinaigrette 7.00
Proscuitto Ham with Figs, Mozzarella & Rocket, Balsamic Dressing (v) 7.50

To Follow

Fillet of Beef glazed with Stilton, Wilted Spinach, Red Wine Jus 22.50
Rump of Lamb, Fine Green Beans, Sage & Bacon Potato Cakes, Thyme Jus 16.50
Pan Roasted Guinea Fowl Breast, Shallot Tart, Lentil & Bacon Sauce 15.50
Local Rib Eye Steak, Hand Cut Chunky Chips, Horseradish Butter, Rocket Salad 16.95
Barbary Duck Breast, Spring Greens, Sage & Bacon Potato Cakes, Thyme Jus 16.50
Potato Gnocchi with Roasted Red Peppers, English Goats Cheese, Salsa Verde(v) 11.95

Silks Classics

Silks Thai Fish Cakes, Chilli Jam & Salad (main course served with Fries) 7.00 / 13.50
Massaman Thai Curry, Rice & Prawn Crackers (contains nuts) 13.50
"Mr Sumbler's" Kentish Hop Sausages, Mashed Potato, Apple & Calvados Gravy 11.50
Deep Fried Haddock in Beer Batter, Mushy Peas & Fries 10.95

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