Example Evening Menu
To Start
| Dartmouth Smoked Salmon & Lobster Papillote, Light Caviar Dressing, Toasted Brioche |
£8.25 |
| Seared Scallops with Black Pudding & Potato, Sweet Chilli Dressing, Oriental Salad |
£8.00 |
| Pork, Rabbit & Proscuitto Terrine, Olive Ciabatta, Pickled Beetroot |
£6.95 |
| Glazed Goats Cheese Bruschetta, Pine Nut & Rocket Salad, Fig & Balsamic Reduction (v) |
£7.50 |
| Spiced Crab Cakes with Tamarind & Coriander Mayonnaise |
£7.95 |
To Follow
| Fillet of Beef, Shallot, Bacon & Mushroom Sauce, Cajun Spiced Onion Rings |
£18.25 |
| Rump of Lamb, Parsnip Mash, Rosemary & Balsamic Glaze |
£15.95 |
| Pan Roasted Chicken, Chorizo Risotto, Tarragon Creme Fraiche |
£13.95 |
| Barbary Duck Breast, Glazed Beetroot & Red Cabbage, Port Wine & Thyme Jus |
£15.95 |
| Spiced Chickpea Fritters, Coriander & Onion Salad, Tomato & Balsamic Jam (v) |
£11.95 |
| Roasted Aubergine & Tomato Tart with Gorgonzola, Sweet Red Pepper Sauce (v) |
£11.95 |
Silks Classics
| Silks Thai Fish Cakes, Chilli Jam & Salad (main course served with Fries) |
£6.95 / £12.95 |
| North Indian Lamb Curry, Rice Poppadoms & Raita |
£12.50 |
| Venison & Juniper Sausages, Sweet Potato Mash, Shallot Gravy |
£11.95 |
| Local Rib Eye Steak, Hand Cut Chunky Chips, Green Peppercorn & Garlic Butter |
£14.50 |
| Smoked Haddock & Prawn Risotto, Dressed Green Salad |
£13.95 |
Plus Daily Specials
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