Silks On The Downs
Silks On The Downs

 

SAMPLE Lunch Menu

Our menu changes regularly. We also have a daily changing Specials Board which features our Fish/Seafood Dishes

Freshly baked Organic Baguettes served with Fries or Salad

Hot Roasted Sirloin of Beef, Red Onion Chutney 6.95
Wiltshire Ham, Lettuce & Tomato, Mustard Mayonnaise 6.50
Sweet Chilli Chicken & Cos 6.50
Prawn & Crayfish, Marie Rose, Rocket 7.50
Mature Cheddar, Apple & Ale Chutney (v) 6.25

Light Meals

Cheddar or Stilton Ploughmans Board, Pickles, Crusty Bread & Salad 8.50
Glazed Shallot & Goats Cheese Tart, Rocket Salad, Pesto Dressing(v) 8.00

Cajun Spiced Chicken Caesar Salad, Croutons & Parmesan

7.00 / 13.50
Chunky Beef Chilli Con Carne, Rice, Nachos & Sour Cream 10.50

Silks Classics

Silks Thai Fish Cakes served with Chilli Jam & Salad (main course served with Fries) 7.00 / 13.50
Massaman Thai Chicken Curry, Rice & Prawn Crackers (contains nuts) 13.50
Sumblers Kentish Hop Sausages, Mashed Potato, Apple & Calvados Gravy 11.50
Local Rib Eye Steak, Hand Cut Chunky Chips, Horseradsh Butter, Rocket Salad 16.95
Deep Fried Haddock in Beer Batter, Mushy Peas, Fries & Tartar Sauce 10.50

Extras

Portion of Fries 2.50
Bread Board of Organic Baguette & Butter 1.50
Side Salad 2.50
Bread & Olives with Dipping Oil 3.25

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