Example Lunch Menu
Freshly baked Organic Baguettes served with Fries or Salad
| Cheese & Tomato with Plum & Apple Chutney (v) |
£6.00 |
| Cajun Chicken with Crème Fraiche |
£6.00 |
| Wiltshire Ham with English Mustard |
£6.00 |
| Bacon, Brie & Cranberry Sauce |
£6.50 |
| Sirloin of Beef with Horseradish Mayonnaise |
£6.00 |
| Crayfish Tails with Rocket & Marie Rose |
£7.00 |
Light Meals
| Spaghetti with Smoked Chicken & Chorizo, Tomato & Chilli Sauce, Flaked Parmesan
& Salad |
£10. 00 |
| Goats Cheese & Roasted Shallot Tart, Rocket Salad, Balsamic Glaze (v) |
£7.50 |
Chicken Caesar Salad, Croutons & Parmesan |
£6.75 / |
| £12.50 |
| Wild Mushroom Risotto, Basil Oil & Parmesan (v) |
£10.95 |
Silks Classics
| Silks Thai Fish Cakes served with Chilli Jam & Salad (main course served with Fries) |
£6.75 / £12.50 |
| Thai Red Chicken Curry, Thai Herbs & Spices, Coconut Milk, Aromatic Rice, Prawn Crackers |
£11.95 |
| Venison Goulash, slowly braised in 6x Beer, Root Vegetables, Herb Dumplings. |
£11.95 |
| Local Rib Eye Steak, Roasted Vine Tomatoes, Hand Cut Chunky Chips, Bloody Mary Butter |
£13.95 |
| Half Shoulder of Lamb, slowly roasted in Garlic, Rosemary & Red Wine |
£14.95 |
Extras
| Portion of Fries |
£2.50 |
| Bread Board of Organic Baguette & Butter |
£1.50 |
| Side Salad |
£2.50 |
| Bread & Olives with Dipping Oil |
£3.25 |
Plus Daily Specials
Back to Dining
