Silks On The Downs
Silks On The Downs

 

CHRISTMAS PARTY DINNER MENU 2012

~ Available for pre-booked parties of 6 or more from 1st December 2012

A £10.00 per person non-refundable deposit will be required on confirmation

 

To Start

Roasted Butternut Squash & Sweet Potato Soup, Chive Creme Fraiche, Croutons (v)
Potted Duck Liver Pate, Cranberry & Port Relish, Olive Toast
Gravadlax stained with Beetroot, Pickled Vegetables, Horseradish Cream, Walnut Bread
Goats Cheese & Roasted Shallot Tart, Rocket Leaves, Basil Oil(v)

To Follow

Roast Turkey Breast, Chipolata, Chestnut Stuffing, Bread Sauce & Red Wine Gravy
Barbury Duck Breast, Slow Roasted Red Cabbage, Bacon & Sage Rosti, Thyme Jus
Rump of Lamb, Whole Grain Mustard Mash, Onion & Rosemary Gravy
Fillet of Seabass, Dill Mash, Saffron Veloute
Potato Gnocchi with Roasted Red Peppers, English Goats Cheese, Salsa Verde (v)

To Finish

Christmas Pudding, Armagnac & Vanilla Sauce
Pear & Almond Tart, Clotted Cream Ice Cream
Hot Chocolate Brownie, Bitter Chocolate Sauce, Pistachip Ice Cream
Vanilla Creme Brulee, Shortbread
Cheese Board with Quince Jelly & Crackers (supplement £2.00)

2 COURSES £25.00
3 COURSES £30.00

Coffee & Mince Pie £1.50

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