Silks On The Downs
Silks On The Downs

 

CHRISTMAS PARTY DINNER MENU 2011

~ Available for pre-booked parties of 6 or more from 1st December 2011

A £10.00 per person non-refundable deposit will be required on confirmation

 

To Start

Sweet Potato, Carrot & Cumin Soup, Coriander Cream (v)
Potted Duck Liver Pate, Cranberry & Ginger Relish, Toasted Walnut Bread
Silks Cured Salmon, Pickled Vegetables, Horseradish & Dill Creme Fraiche
Wild Mushroom Risotto, Tapenade & Parmesan Toast, Red Basil Pesto Dressing (v)

To Follow

Roast Turkey Breast, Chipolata, Chestnut Stuffing, Bread Sauce & Red Wine Gravy
Breast of Guinea Fowl, Celeriac Mash, Blueberry & Port Sauce
Rump of Lamb, Mustard Crushed Potatoes, Shallot & Thyme Gravy
Fillets of Black Bream, Saffron Potatoes, Spinach & Caper Veloute
Glazed Shallot & Goats Cheese Tart, Sweet Chilli Dressing, Rocket Salad (v)

To Finish

Christmas Pudding, Brandy & Vanilla Syrup, Clotted Cream Ice Cream
Pecan & Fudge Cheesecake, Toffee Sauce
Blackberry Panna Cotta, Shortbread Biscuits
Dark Chocolate & Stem Ginger Torte, Winter Berry Compote, Mascarpone Cream
Cheese Board with Quince Jelly & Crackers (supplement £2.00)

2 COURSES £23.00
3 COURSES £28.00

COFFEE & MINCE PIE £1.50

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