CHRISTMAS PARTY DINNER MENU 2009
~ Available for parties of 6 or more ~ Pre bookings only
To Start
| Roasted Butternut Squash Soup, Chive Creme Fraiche (v) |
| Dartmouth Smoked Salmon & Crayfish Salad, Lemon & Caper Dressing |
| Pork, Rabbit & Proscuitto Terrine, Olive Ciabatta, Cranberry & Apple Chutney |
| Goats Cheese & Caramelised Onion Crostini, Rocket & Pesto (v) |
To Follow
| Roasted Turkey Breast, Chipolatas, Sage & Onion Stuffing, Cranberry Sauce |
| Barbary Duck Breast, Braised Red Cabbage, Pink Peppercorn & Red Wine Sauce |
| Peppered Fillet of Beef, Wild Mushroom, Bacon & Madeira Jus (supplement £4.00) |
| Grilled Fillets of Sea Bass, Champagne & Dill Butter Sauce |
| Spiced Chickpea Fritters, Coriander & Red Onion Salad, Tomato & Balsamic Jam (v) |
To Finish
| Christmas Pudding, Brandy Sauce |
| Creme Brulee, Homemade Shortbread |
| Chestnut Chocolate Pots, Sesame Snaps |
| Sticky Toffee Pudding, Honeycomb Ice Cream |
| Cheese Board wth Quince Jelly & Crackers (supplement £2.00) |
2 Courses £20.00
3 Courses £25.00
Coffee & Mince Pie £1.50
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