Silks On The Downs
Silks On The Downs

 

CHRISTMAS PARTY DINNER MENU 2013

~ Available for pre-booked parties of 6 or more from 2nd December 2013

A 10.00 per person non-refundable deposit will be required on confirmation

To Start

Roasted Parsnip & Honey Soup, Chive Creme Fraiche & Croutons (v)
Game Terrine of Local Venison & Rabbit with Pistachio Nuts & Apricots, Apple Chutney & Brioche
Potted Crab with Anchovies & Pickled Quail Eggs, Brown Brad & Butter
Goats Cheese Fritters, Apple & Calvados Puree, Herb Couscous(v)

To Follow

Roast Turkey Breast, Chestnut Stuffing, Chipolata, Bread Sauce & Red Wine Gravy
Barbury Duck Breast, Creamed Cabbage, Bacon & Sage Potato Cake, Thyme Jus
Rump of Lamb, Colcannon, Shallot & Rosemary Gravy
Fillet of Seabass, Dill Mash, Champagne & Prawn Veloute
Aubergine Piccata, Crushed Sweet Potatoes, Tomato Fondue(v)

To Finish

Christmas Bread & Butter Pudding, Brandy Sauce, Clotted Cream Ice Cream
White Chocolate & Ricotta Cheesecake with a Strawberry Shot
Hot Chocolate Brownie, Bitter Chocolate Sauce, Pistachio Ice Cream
Vanilla Creme Brulee, Cinnamon Shortbread
Cheese Board with Apple Jelly & Crackers (supplement 2.00)

2 COURSES 25.00
3 COURSES 30.00

Coffee & Mince Pie 1.50

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