Christmas Party Lunch Menu 2009
~ Available for parties of 4 or more ~ Pre bookings only
To Start
| Roasted Butternut Squash, Chive Creme Fraiche (v) |
| Pork, Rabbit & Proscuitto Terrine, Olive Ciabatta, Cranberry & Apple Chutney |
| Smoked Mackerel Pate, Horseradish Cream, Watercress Salad |
Goats Cheese & Caremlised Onion Crostini, Rocket & Pesto (v) |
To Follow
| Roasted Turkey Breast, Chipolatas, Sage & Onion Stuffing, Cranberry Sauce |
| Grilled Fillet of Salmon, Champagne & Dill Butter Sauce |
| Venison Goulash (Venison slowly braised in 6x Beer), Root Vegetables, Herb Dumplings |
| Spiced Chickpea Fritters, Coriander & Red Onion Salad, Tomato & Balsamic Jam (v) |
To Finish
| Christmas Pudding, Brandy Sauce |
| Creme Brulee, Homemade Shortbread |
| Chestnut Toffee Pots, Sesame Snaps |
| Sticky Toffee Puddings, Honeycombe Ice Cream |
2 Courses £16.50
3 Courses £19.50
Coffee & Mince Pie £1.50
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