Silks On The Downs
Silks On The Downs

 

CHRISTMAS PARTY LUNCH MENU 2013

~ Available for pre-booked parties of 4 or more from 2nd December 2013

A 10.00 per person non-refundable deposit will be required on confirmation

To Start

Roasted Parsnip & Honey Soup, Chive Creme Fraiche & Croutons(v)
Game Terrine of Local Venison & Rabbit with Pistachio Nuts & Apricots, Apple Chutney & Brioche
Silks Thai Fishcakes, Lime & Chilli Jam, Baby Leaf Salad
Goats Cheese Bruschetta, Cranberry Dressing & Rocket (v)

To Follow

Roast Turkey Breast, Chestnut Stuffing, Chipolata, Bread Sauce & Red Wine Gravy
Braised Shank of Lamb, Creamed Cabbage, Bacon & Sage Potato Cakes, Redcurrant Jus
Venison Sausages, Colcannon, Shallot & Rosemary Gravy
Fillet of Salmon, Lemon & Parmesan Crust, Dill Mash, Spinach Veloute
Aubergine Piccata, Crushed Sweet Potatoes, Tomato Fondue(v)

To Finish

Christmas Bread & Butter Pudding, Brandy Sauce & Clotted Cream Ice Cream
White Chocolate & Ricotta Cheesecake with a Strawberry Shot
Hot Chocolate Brownie, Bitter Chocolate Sauce, Pistachio Ice Cream
Vanilla Creme Brulee, Cinnamon Shortbread

2 COURSES 21.00
3 COURSES 25.00

Coffee & Mince Pie 1.50

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