Silks On The Downs Seasonal Menu

CHRISTMAS PARTY LUNCH MENU 2012

~ Available for pre-booked parties of 4 or more from 1st December 2012

A £10.00 per person non-refundable deposit will be required on confirmation

To Start

Roasted Butternut Squash & Sweet Potato Soup, Chive Creme Fraiche & Croutons (v)

Ham Hock & Parsley Terrine, English Mustard Dressing, Toasted Brioche

Silks Thai Fishcakes, Lime & Chilli Jam, Baby Leaf Salad

Goats Cheese Bruschetta, Plum Tomato Relish, Rocket Leaves (v)

To Follow

Roast Turkey Breast, Chipolata, Chestnut Stuffing, Bread Sauce & Red Wine Gravy

Wild Boar Sausages, Whole Grain Mustard Mash, Onion & Rosemary Gravy

Braised Shank of Lamb, Slow Roasted Red Cabbage, Bacon & Sage Rosti, Thyme Jus

Herb Crusted Fillet of Salmon, Crushed Potatoes, Dill Veloute

Potato Gnocchi, Roasted Red Peppers, English Goats Cheese, Salsa Verde (v)

To Finish

Christmas Pudding, Armagnac & Vanilla Sauce

Pear & Almond Tart, Clotted Cream Ice Cream

Hot Chocolate Brownie, Bitter Chocolate Sauce, Pistachio Ice Cream

Vanilla Creme Brulee, Shortbread

2 COURSES £21.00
3 COURSES £25.00

Coffee & Mince Pie £1.50