Silks On The Downs
Silks On The Downs

 

Sample Sunday Lunch Menu

Our menu changes regularly. We also have a daily changing Specials Board which features our Fish/Seafood Dishes

To Start

Warm Salad of Pigeon & Black Pudding, Shallot Vinaigrette £6.95
Smooth Chicken Liver Parfait, Apple Jelly & Toast £6.95
Smoked Eel and and Mackerel Pate, Watercress Salad, Horseradish Cream £6.95
Home made Soup of the Day, freshly baked Organic Bread £4.25

To Follow

Roast Sirloin of Beef, With Yorkshire Pudding and Horseradish Cream £10.95
Roasted Supreme of Chicken £10.50
Roasted Belly of Pork, Crackling & Apple Sauce £10.50
Half Shoulder of Lamb, slowly roasted in Rosemary & Garlic £13.95
Roasted Aubergine & Tomato Tart with Gorgonzola, Sweet Red Pepper Sauce (v) £10.95

All Sunday Roasts are served with Seasonal Vegetables,Roast Potatoes & Chefs Gravy

Home made Desserts

Bread & Butter Pudding, Vanilla Custard & Ice Cream £5.50
Hot Chocolate Brownie, Dark Chocolate Sauce & Pistachio Ice Cream £5.50
Crème Brulee, Glazed with Sugar & Served with Dessert Snaps £5.50
Sticky Toffee Pudding, Toffee Sauce & Vanilla Pod Ice Cream £5.50
Selection of Ice Creams & Sorbets £3.95
Selection of British Cheeses, Crackers & Apple Jelly £6.50

 

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