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| Warm Salad of Pigeon & Black Pudding, Shallot Vinaigrette | £6.95 |
| Smooth Chicken Liver Parfait, Apple Jelly & Toast | £6.95 |
| Smoked Eel and and Mackerel Pate, Watercress Salad, Horseradish Cream | £6.95 |
| Home made Soup of the Day, freshly baked Organic Bread | £4.25 |
To Follow
| Roast Sirloin of Beef, With Yorkshire Pudding and Horseradish Cream | £10.95 |
| Roasted Supreme of Chicken | £10.50 |
| Roasted Belly of Pork, Crackling & Apple Sauce | £10.50 |
| Half Shoulder of Lamb, slowly roasted in Rosemary & Garlic | £13.95 |
| Roasted Aubergine & Tomato Tart with Gorgonzola, Sweet Red Pepper Sauce (v) | £10.95 |
All Sunday Roasts are served with Seasonal Vegetables,Roast Potatoes & Chefs Gravy
Home made Desserts
| Bread & Butter Pudding, Vanilla Custard & Ice Cream | £5.50 |
| Hot Chocolate Brownie, Dark Chocolate Sauce & Pistachio Ice Cream | £5.50 |
| Crème Brulee, Glazed with Sugar & Served with Dessert Snaps | £5.50 |
| Sticky Toffee Pudding, Toffee Sauce & Vanilla Pod Ice Cream | £5.50 |
| Selection of Ice Creams & Sorbets | £3.95 |
| Selection of British Cheeses, Crackers & Apple Jelly | £6.50 |