Sunday Lunch
To Start
| Warm Salad of Pigeon & Black Pudding, Shallot Vinaigrette |
£6.95 |
| Smooth Chicken Liver Parfait, Apple Jelly & Toast |
£6.95 |
| Smoked Eel and and Mackerel Pate, Watercress Salad, Horseradish Cream |
£6.95 |
| Home made Soup of the Day, freshly baked Organic Bread |
£4.25 |
To Follow
| Roast Sirloin of Beef, With Yorkshire Pudding and Horseradish Cream |
£10.95 |
| Roasted Supreme of Chicken |
£10.50 |
| Roasted Belly of Pork, Crackling & Apple Sauce |
£10.50 |
| Half Shoulder of Lamb, slowly roasted in Rosemary & Garlic |
£13.95 |
| Roasted Aubergine & Tomato Tart with Gorgonzola, Sweet Red Pepper Sauce (v) |
£10.95 |
All Sunday Roasts are served with Seasonal Vegetables,Roast Potatoes & Chefs Gravy
Home made Desserts
| Bread & Butter Pudding, Vanilla Custard & Ice Cream |
£5.50 |
| Hot Chocolate Brownie, Dark Chocolate Sauce & Pistachio Ice Cream |
£5.50 |
| Crème Brulee, Glazed with Sugar & Served with Dessert Snaps |
£5.50 |
| Sticky Toffee Pudding, Toffee Sauce & Vanilla Pod Ice Cream |
£5.50 |
| Selection of Ice Creams & Sorbets |
£3.95 |
| Selection of British Cheeses, Crackers & Apple Jelly |
£6.50 |
Back to Dining
