Silks On The Downs
Silks On The Downs


Food & Drink

We take a great deal of pride in producing food from around the world, but with the emphasis on modern British cuisine. We offer a range of dishes to suit all "budgets" and in particular our "Pub Classic" menu represents great value for money.
We use locally sourced and fresh seasonal ingredients that are simply cooked with the emphasis on flavour and presentation. All dishes (including desserts) are prepared on the premises by our Head Chef, Manfred Neder.
Our fish and seafood is bought daily from Brixham market and features heavily on our specials board.

Our Suppliers
Meat - Sumbler Bros, Marlborough
Fish - Cooper Seafood Fish Merchants who buy daily from Brixham Market
Game - Sid Vincent, Ogbourne St Andrew
Vegetables - G&S Fruit & Vegetables, Devizes

We serve a selection of real local ales, ciders, continental lagers and boast an exciting selection of wines from around the world. Champagne is served by the glass (or bottle of course!)